April, Spring Time!!!,
In UK it is definitely Spring Time, Sun, Rain, Snow, Wind, Sun, Snow, Rain...
all in one day... and if you don't see images at the mo in this post
it is because my web account is suspended.. sorry... images will be back soon.
Saturday CSS was on, not many NSBers...
but the place went off anyway... a beautiful party...
I'll add some pictures as soon as I got them!!!


Last Show
Another quiet session with your italian Stallion
Again, not too quiet... many people in studio, loads of old and new tunes...

www.highheels.ws/mp3/HHSessions10-04-08.mp3

Tracklist
Secta Chameleon A phats beat coming Chameleon Rec.
Alex Metric Pins Marine Parade
Vigi & Zero Ultrafunk TCR
Plaza De Funk Get On Down (JDS Mix) West
Dekoy High Rise Diverted Traffic
Blatta&Nescia Dope Music CDR
Digital Filth & Will Bayley Crusher Caustech
Quest&Eskmo Speakers Corner (Dilemn Mix) Cyberfunk
Elite Force ShadowBox Kingsize
Mr Elastic Justice Sokolov
Stupid Fresh Turbodisco CDR
MJoogoo Wrong Shades CDR
Klaus Hill BomboKlatt Hussle
Unknown Unknown Unknown
Move Ya & Steve Layers Monkie Scratch AudioBug
Far Too Loud The TouchDown Funkatech
Parker Western Soul Aphrodite Mix ???
Booty Boys Stranger CDR
ButterParty Wiggle U&A
Bassnectar Yo (SpeakerJunk Mix) ??
MJooGoo Trippin CDR
Sinden & the Count... Everybody Rockin Counterfeet

This week show
The Highheels Sessions Proudly Presents...
Slyde!!!

Disco-breakz-funkster combo, as defined on the Breakspoll profile page...
Slyde have been gracing the breaks scene with their unique style of layered beats since 2002.
And they made many good tunes... just to name We Love it!, Sex & Drugs and the fresh
Kiss Kiss Bang Bang!! that I played loads in the last month...
Anyway Jason will be down here in studio next thursday...
...and there is a new album coming out...
sooo... Many Good Reasons to keep locked and listen....


Kitchen Corner

Pasta with Asparagus and Camambert
(for 4 people)
Asparagus 400 gr
3 banana shallots
Camambert gr.200
Extra virgin Olive oil
Salt (coarse and fine), pepper


Boil the asparagus in salted water for 8 mins, then trim and cut in small pieces.
Chop the Shallots and fry them slowly in oil, add the asparagus and cook slowly for
10 mins. Add Salt and pepper and shitch off.
Cook the pasta al dente and mix with the sauce and the camambert you've sliced in
small cubes... delicious!!!

Ahhhh ... Just not to forget.
This Saturday Electric is ONNN!!!
2nd edition of the Electric@Raduno in Farrington

2 rooms:
Main Room:
Mr No Hands,
Skinny & Clarkie
Willot & Kong
Cutter
MJooGoo
HallMark
Landed Room:
Raimo,
Plastic Pippo,
Lady J,
Jon Reynolds,
Nathan Kyle
Music Policy is Breaks, Tech Funk, Minimal... 3£ before 12 then 5£

Electric@Raduno
85 Chaterhouse St
London EC1V