2 Weeks Off!!!
Sorry for this... but I've been outside UK... lost in the middle of nowhere in Holland...
No, I've not got stoned!!!

Last Show
Dopamine was here...
Another great performance from the great Ozzy... great tunes and AWESOME Food...
One of the last performance before smashing his right hand in confused state....
GRRRRRRR!!!!



and here is the link!!!
archives.nsbradio.co.uk/archives/index.p...1-02-08_Dopamine.mp3


This week show
Skinny and Clarkie...

The Boys behind GraffitiBreaks and this new Electric, where I'm involved...

and many other famous (and infamous) breaks night in London...
It will be the usual HHSessions Madness....


Kitchen Corner

Monkfish asparagus and tyme wrapped in bacon
* Monkfish Tail (1 for 2 people)
* 10 Asparagus
* 8 smoked bacon slices
* fresh tyme
* extra virgin olive oil
* salt
* pepper
Boil the Asparagus for 6 min in salted water, then cut the monkfish tail
(properly cleaned) in 2 long slices. Trim the asparagus. Put on the fish slices
5 asparagus, some tyme, salt pepper an a bit of oil, then wrap in bacon.
Preheat the Oven mark 7, then in a metallic tray, heat some oil, make it really hot,
and put the 2 monkfish wrap to fry to make the bacon crisp, then put in the oven for 10 mins....
Delicious!